Classic Gin Martini

INGREDIENTS:

  • 2.5 ounces Dillon's Dry Gin 7
  • 0.5 ounce dry vermouth
  • olives or pickled onions, for garnish

 

COCKTAIL PREPARATION:


1. Pop your Martini or coupe glass in the freezer to chill for at least one hour.

2. Add your gin and dry vermouth to a mixing glass with ice. Stir for 20-30 seconds until well chilled.

3. Strain your cocktail into the chilled glass and garnish with olives, pickled onions or garnish of choice.