Classic Gin Martini
19 Apr 2022
INGREDIENTS:
- 2.5 ounces Dillon's Dry Gin 7
- 0.5 ounce dry vermouth
- olives or pickled onions, for garnish
COCKTAIL PREPARATION:
1. Pop your Martini or coupe glass in the freezer to chill for at least one hour.
2. Add your gin and dry vermouth to a mixing glass with ice. Stir for 20-30 seconds until well chilled.
3. Strain your cocktail into the chilled glass and garnish with olives, pickled onions or garnish of choice.
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