Log in if you have an account
Dont have an account? Register
Made with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
Try it in a Melon Mojito
Muddle mint in your cocktail shaker and add all the ingredients with ice. Shake and double strain into a Collins glass with fresh ice. Top with soda water and garnish with extra mint.
Cocktail by: Alex Herring, distiller/barkeep
Sign up for our newsletter and get the latest updates, news and product offers via email