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Made with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
Try it in a Melon Mojito
Muddle mint in your cocktail shaker and add all the ingredients with ice. Shake and double strain into a Collins glass with fresh ice. Top with soda water and garnish with extra mint.
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