Ingredients
- 1 1/2
ounces Cranberry Gin
- 1/2
ounce fresh lemon juice
- 2-3
dashes Dillon’s Orange Bitters
- 3
ounces dry sparkling wine
Fresh cranberries, for garnish
How to prepare
- Step 1
- In a shaker, add the Cranberry Gin, lemon juice and bitters.
- Step 2
- Add ice and shake for 10-15 seconds.
- Step 3
- Pour into Champagne flute or vintage coupe glass. Top with sparkling wine.
- Step 4
- Garnish with cranberries.
