Ingredients
- 1 1/2
- 20
dashes Dillon’s Rhubarb Bitters
- 5
cups fresh lemonade
- 1/4
cup Dillon’s Classic Simple Syrup {optional}
- 1/2
cup each of fresh strawberries, blueberries and raspberries, plus more for garnish
Fresh lemon wheels, for garnish
How to prepare
- Step 1
- In a pitcher add your lemonade and berries. Leave to macerate for one hour.
- Step 2
- Add gin, bitters and simple syrup {if you want to have a sweeter tasting cocktail}
- Step 3
- Stir and let chill before serving.
- Step 4
- When serving, pour over ice and garnish with more fresh fruit or lemon wheels
