Ingredients
- 1 1/2
ounces Dillon’s Dry Gin 7
- 2
heaping bar spoons fig & vanilla jam {you can use another fall flavour instead!}
- 3
dashes Dillon’s Ginger Bitters
- 2-3
ounces soda water
fresh or dehydrated lemon wheel, for garnish
How to prepare
- Step 1
- Add gin, jam and bitters to your shaker with ice. Shake for 10-15 seconds.
- Step 2
- Strain into a rocks glass with fresh ice.
- Step 3
- Top with soda water and stir.
- Step 4
- Garnish & enjoy!
