Ingredients
- 1 1/2
ounce Dillon’s Dry Gin 7
- 1
ounce fresh grapefruit juice
- 2
dashes Dillon’s Ginger Bitters
- 3
ounces Sapsucker The Grapefruit One Sparkling Tree Water
Fresh thyme sprigs, for garnish
How to prepare
- Step 1
- In your favourite rocks glass add the Dry Gin 7, grapefruit juice and bitters. Stir to open.
- Step 2
- Add ice and top with Sapsucker The Grapefruit one.
- Step 3
- Stir again to combine and garnish.
- Step 4
- Enjoy!
