Ingredients
- 1 1/2
ounces Dillon’s Vodka
- 1/2
ounce Dillon’s Coffee Liqueur
- 1 1/2
ounces strong Chocolate Chai Tea (chilled)
- 1
ounce creamer of choice
- 3
dashes Dillon’s Ginger Bitters
- Cinnamon
stick & clove, for garnish
How to prepare
- Step 1
- Add all ingredients to your shaker with ice.
- Step 2
- Shake for 20 seconds.
- Step 3
- Strain into a chilled coupe glass that holds at least 6 ounces.
- Step 4
- Garnish with cinnamon stick and cloves.
