Ingredients
- 1.5
ounces Dillon’s Cherry Gin
- 2-3
dashes Dillon’s Lemon Bitters
- 1/4
ounce fresh honey
- 1/4
ounce fresh lemon juice
- 4
ounces hibiscus tea
- 2
ounces soda water {optional}
fresh lemon wheel, for garnish
How to prepare
- Step 1
- In your cocktail shaker add all of the ingredients {except soda water if using}.
- Step 2
- Add ice and shake for 10-15 seconds.
- Step 3
- Strain into an ice filled rocks glass. Bonus points for a cutie like the one we've used!
- Step 4
- Garnish & enjoy!
