Ingredients
- 1/2
ounces Dillon’s Elderflower Liqueur
- 4
ounce Dry sparkling wine {Prosecco}
- 1
ounce soda water
- 2
dashes Dillon’s Ginger Bitters
- 1
mint sprig, for garnish
Fresh lemon wheel, for garnish
How to prepare
- Step 1
- In your wine glass add the Elderflower liqueur and bitters. Add ice and stir.
- Step 2
- Top with soda water and prosecco. Stir again to combine.
- Step 3
- Garnish & enjoy!
