Ingredients
- 2
ounces Dillon’s Rye Whisky
- 1/2
ounce fresh lemon juice
- 1/2
ounces Dillon’s Niagara Grenadine
- 2-3
dashes Dillon’s Orange BittersÂ
- 2
ounces fresh pineapple juice
Pineapple slice, for garnish
How to prepare
- Step 1
- In your cocktail shaker add the rye whisky, lemon juice, grenadine, bitters and pineapple juice. Add ice and shake.
- Step 2
- Strain into a Collins style glass with crushed ice.
- Step 3
- Garnish & enjoy!
