Ingredients
- 2
ounces Dillon’s Rhubarb Gin
- 1/2
ounce fresh lime juice
- 3
ounces Casa Pinata Sparkling Strawberry Shrub
- 3
- 5
mint leaves, more for garnish
Fresh rhubarb, for garnish
How to prepare
- Step 1
- In your cocktail shaker add all the ingredients except for the sparkling shrub. Add ice & shake for 10-15 seconds.
- Step 2
- Strain into a Collins glass filled with fresh ice.
- Step 3
- Top with the sparkling shrub, garnish and enjoy!
