Ingredients
- 1
ounce Dillon’s Rye Whisky
- 1
- ounce Sweet Vermouth
- 3/4
ounce Aperitivo Rosso
- 2
dashes Dillon’s Orange Bitters
Orange peel, for garnish
How to prepare
- Step 1
- Add the Rye Whisky, vermouth, aperitivo and bitters to a mixing glass. Add ice and stir.
- Step 2
- Strain the cocktail into a rocks glass with a fresh, large ice cube.
- Step 3
- Garnish with orange peel and enjoy!
