Ingredients
- 2
ounces Dillon’s Rye Whisky
- 3/4
ounce fresh lemon juice
- 1/2
ounce maple syrup
- 1
egg white
- 3/4
ounce heavy cream
- 3
dashes Dillon’s Aromatic BittersÂ
- 3
ounces soda water
fresh sage leaves, for garnish
How to prepare
- Step 1
- Before prepping your cocktail, place a Collins glass in the freezer to chill, for about an hour.
- Step 2
- Place a large ice cube in your cocktail shaker. Add all ingredients, except for soda water. Shake for 15 seconds.
- Step 3
- Remove ice and shake again for another 15 seconds.
- Step 4
- Pour 1 ounce soda water into your chilled Collins glass. Strain cocktail from shaker into glass.
- Step 5
- Place back in the freezer for about 10 minutes to set the foam.
- Step 6
- Using a straw, poke a small hole in the center of the foam. Slowly add additional soda water to create a foam dome effect.
- Step 7
- Garnish & enjoy!
