NEW STRAWBERRY, RHUBARB & A ZEST OF LIME GIN COCKTAIL - ON SALE NOW!
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Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.
Black Currant Bitters
A rich bitters created from only local black currants harvested from the distillery and natural botanicals.Perfect way to give your Manhattan a twist or even a G&T.
Cranberry with anise and a touch of white pepper. Ahh.
Made using fennel grown in our garden, along with select botanicals.
Made using only fresh ginger and other natural botanicals, the Ginger Bitters gives a little kick to any cocktail! Even great to cook with too.
Hot Pepper Bitters
Hot Pepper Bitters - Batch 3A rich bitters created from only natural botanicals & local hot peppers. Add a dash to your favourite cocktail to add complexity.
Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.
Lime and more lime, with red peppercorns providing a bite at the finish.Perfect for everything from a Moscow Mule to a classic G&T.
Crafted using a combination of orange varieties, accented with fennel, cardamom and verbena, with a smoky overtone, these are a must-have for your Old Fashioned.
A Dillon’s + BYOB Cocktail Emporium collaboration.
Fresh Niagara peaches and basil from the distillery garden.
Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.
A rich bitters created from only local rhubarb and natural botanicals.Great for summer cocktails or in your Rye & Ginger!