INGREDIENTS:

  • 1 1/2 ounces Dillon's Amaretto
  • 3/4 ounce Dillon's Rye Whisky
  • 1 ounce fresh lemon juice
  • 2 dashes Dillon's Aromatic Bitters
  • 1 egg white
  • 1 ounce Dillon's Classic Simple Syrup
  • Dehydrate lemon wheel, for garnish

 

COCKTAIL PREPARATION:

1. In your cocktail shaker add all the ingredients and dry shake for 10-15 seconds. Add ice and shake again.

2. Strain into an ice filled rocks glass, garnish & enjoy!