The Dillon's Gin Martini


  • 2 ounces Dillon's Dry Gin 7
  • 0.5 ounce dry vermouth
  • 2 dashes Dillon's Orange Bitters
  • Lemon twist, for garnish



1. Pop your Martini or coupe glass in the freezer to chill for at least one hour.

2. Add your gin, dry vermouth and bitters to a mixing glass with ice. Stir for 20-30 seconds until well chilled.

3. Strain your cocktail into the chilled glass and garnish a lemon twist or garnish of choice like olives or pickled onions.