Home The Tuesday Cocktail Cocktailing Ideas

The Tuesday Cocktail

21 Nov 2021

INGREDIENTS:

• 2 oz. Dillon’s Rye Whisky
• 1 oz. fresh lemon juice
• 1/2 oz. Dillon's Niagara Grenadine
• 3 dashes Dillon’s Wormwood Bitters
• 1/2 oz. Dillon's Classic Simple Syrup
• lemon peel, for garnish

COCKTAIL PREPARATION:

1. In your cocktail shaker add the whisky, lemon, syrups and bitters.
2. Add ice and shake for 10-15 seconds.
3. Strain into a chilled coupe glass.
4. Garnish with lemon peel.
5. Enjoy!

 

At Dillon's we take pride in handcrafting spirits and cocktail products using copper pot stills, fresh local ingredients and unparalleled quality, one batch at a time.

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