Black Tea & Bergamot OF

INGREDIENTS:

  • 2 ounces Dillon's Rye Whisky
  • 1/4 ounce Dillon's Black Tea & Bergamot syrup
  • 2-3 dashes Dillon's Orange Bitters
  • Dehydrated orange wheel, for garnish
  • Cinnamon stick & star anise, for garnish

 

COCKTAIL PREPARATION:

1. In your mixing glass add all the ingredients and ice and stir for 10-15 seconds.

2. Strain into an ice filled rocks glass, garnish & enjoy!