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Gin

Pear Gin & Tonic

26 Oct 2021

INGREDIENTS:

• 2 oz. Dillon’s Dry Gin 7 or Dillon's Unfiltered Gin 22
• 1 oz. fresh pear juice, or pear puree
• 1 oz. Dillon's Tonic
• 3 dashes Dillon’s Pear Bitters
• 3 oz. soda water
• fresh rosemary and/or dehydrated pear slices

COCKTAIL PREPARATION:

1. In your Collins glass add the gin, pear juice, bitters and tonic syrup.
2. Stir to combine.
3. Add ice and top with soda water.
4. Garnish with sliced fresh rosemary and/or pear slice (fresh or dehydrated)
5. Enjoy!

Gin

At Dillon's we take pride in handcrafting spirits and cocktail products using copper pot stills, fresh local ingredients and unparalleled quality, one batch at a time.

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