Spring Has Sprung
1. In your cocktail shaker, add the gin, syrup, lemon juice, bitters, elderflower liqueur, yogurt & egg white.
2. Dry shake for 30 seconds. Add ice and shake again.
3. Strain cocktail into your favourite coupe or vintage wine glass.
• 3 tbsp. boiling water
• 2 1/2 tsp. honey
• 3 tsp. dried chamomile flowers
To make the chamomile syrup add the dried flowers and honey to a heat proof measuring cup. Pour in the boiling water. Stir and let steep until cool. Strain and keep in fridge for up to two weeks.