Home Strawberry Rhubarb Mule Cocktailing Ideas

Strawberry Rhubarb Mule

14 May 2021

INGREDIENTS:

• 2 oz. Dillon’s Vodka or Dillon’s Strawberry Gin
• 1/2 oz. fresh lime juice
• 1 1/2 oz. fresh strawberry puree
• 3 dashes Dillon’s Rhubarb Bitters
• 4 oz. ginger beer
• sliced strawberries & rhubarb ribbons for garnish

COCKTAIL PREPARATION:

1. Puree the strawberries in a blender. Strain if desired. We left as is, but we like that little extra texture it gives the cocktail.
2. In your chilled mule mug add the vodka, puree, lime juice and bitters. Stir to combine.
3. Add ice to fill the mug.
4. Top with ginger beer and garnish with sliced strawberries and ribbon of fresh rhubarb.
5. Enjoy!

At Dillon's we take pride in handcrafting spirits and cocktail products using copper pot stills, fresh local ingredients and unparalleled quality, one batch at a time.

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