The Bougie Shirlee


  • 1 ounce Dillon's Unfiltered Gin 22
  • 1/2 ounce Dillon's Vodka
  • 1/2 ounce Dillon's Peach Schnapps
  • 1 ounce fresh pressed orange juice
  • 1/2 ounce Dillon's Niagara Grenadine
  • 2 dashes Dillon's Ginger Bitters
  • Ginger Beer
  • Fresh raspberries, for garnish


1. In your shaking tin combine the gin, vodka, peach schnapps, orange juice and bitters. Add ice and shake for 10-15 seconds.

2. Strain your cocktail in an ice filled Collins glass, add the ginger beer and grenadine.

3. Stir to combine, garnish and enjoy!