NEW STRAWBERRY, RHUBARB & A ZEST OF LIME GIN COCKTAIL - ON SALE NOW!
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Crafted using wormwood grown in our distillery garden along with other natural botanicals.Great to use in a classic cocktail such as a Sazerac or Corpse Reviver #2 in place of Absinthe.
Crafted using a combination of orange varieties, accented with fennel, cardamom and verbena, with a smoky overtone, these are a must-have for your Old Fashioned.
Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.
Black Currant Bitters
A rich bitters created from only local black currants harvested from the distillery and natural botanicals.Perfect way to give your Manhattan a twist or even a G&T.
Cranberry with anise and a touch of white pepper. Ahh.
Made using only fresh ginger and other natural botanicals, the Ginger Bitters gives a little kick to any cocktail! Even great to cook with too.
Hot Pepper Bitters
Hot Pepper Bitters - Batch 3A rich bitters created from only natural botanicals & local hot peppers. Add a dash to your favourite cocktail to add complexity.
Lime and more lime, with red peppercorns providing a bite at the finish.Perfect for everything from a Moscow Mule to a classic G&T.
A rich bitters created from only local rhubarb and natural botanicals.Great for summer cocktails or in your Rye & Ginger!
Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.
A Dillon’s + BYOB Cocktail Emporium collaboration.
Fresh Niagara peaches and basil from the distillery garden.
Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.