A traditional dry style gin made by vapour distilling through juniper and other botanicals. This classic gin is made from a base of 100% Ontario rye grain.
The perfect Martini gin!
Crafted using 100% Ontario rye and aged for four years in new Ontario oak, new American oak & first fill bourbon casks, this is our truly grain-to-the-glass Rye Whisky.
Using our Dry Gin 7 as the spirit base, we infuse with rose hips and rose petals, then sweeten with organic cane sugar. Perfect on it’s own over ice or in a sparkling wine cocktail!
Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
An authentic Absinthe created by the vapour distillation and infusion of local wormwood and natural botanicals without the use of artificial colouring or flavouring.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
Crafted using the Dry Gin 7 as the base, our Cherry Gin is infused with local sour cherries, then lightly sweetened with organic cane sugar. Excellent as an aperitif or give your Negroni a local twist!
'22 RELEASE DATE: DECEMBER 9
Our limited release of single grain Rye Whisky coming from a single cask of new Ontario oak, presented at cask strength. A true 100KM Whisky made grain-to-glass here at the distillery.
Uplifting lemon, earthy cinnamon, and orange are just some of the flavours you’ll experience in this bittersweet aperitivo. Made with natural flavours.
