DISTILLERY EXCLUSIVE!
Batch 3.
Local Niagara peaches that are pressed, fermented, copper pot distilled and aged for 5 years in experimental casks #24, 25 and 26.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
LIBRARY RELEASE - LIMITED AVAILABILITY
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This purist’s rye is traditionally handcrafted from 100% Canadian grown rye but without ageing in wood, showcasing the true flavours of the grain.
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Crafted using our grape based Unfiltered Gin 22 as the base, we infuse distillery garden rhubarb gin. Not sweetened; a little tart.
Perfect for a Gin & Tonic.
DISTILLERY EXCLUSIVE!
Crafted using local Niagara Chardonnay, Muscat, Pinot Meunier + Pinot Noir grapes, the fruit comes from the 2016 harvest and was copper pot distilled before ageing for 5 years {separately} in a first-fill Bourbon cask.
DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.