DISTILLERY EXCLUSIVE!
Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.
Crafted using wormwood grown in our distillery garden along with other natural botanicals.Great to use in a classic cocktail such as a Sazerac or Corpse Reviver #2 in place of Absinthe.
A macerated blend of fresh rhubarb from the distillery garden and local strawberries from our neighbours, this vodka is clean with a subtle tartness.
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
Made using fresh Niagara cucumbers and our grain-to-glass rye based dry gin, this crisp clean gin is a local take on a European classic.
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
