The newest addition to the cocktail syrup collection. Warm tea flavours with citrus and thyme, this syrup is perfect for all your fall + winter cocktailing.
Crafted using our grape based Unfiltered Gin 22 as the base, we infuse distillery garden rhubarb gin. Not sweetened; a little tart.
Perfect for a Gin & Tonic.
Crafted using local Niagara Chardonnay, Muscat, Pinot Meunier + Pinot Noir grapes, the fruit comes from the 2016 harvest and was copper pot distilled before ageing for 5 years {separately} in a first-fill Bourbon cask.
