Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.
'22 RELEASE DATE: DECEMBER 9
Our limited release of single grain Rye Whisky coming from a single cask of new Ontario oak, presented at cask strength. A true 100KM Whisky made grain-to-glass here at the distillery.
Crafted using the Dry Gin 7 as the base, our Cherry Gin is infused with local sour cherries, then lightly sweetened with organic cane sugar. Excellent as an aperitif or give your Negroni a local twist!
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
