For the spirit lover who wants to try a little bit of everything.
Kit includes:
1 x 200mL Dillon's Dry Gin 7
1 x 200mL Dillon's Unfiltered Gin 22
1 x 200mL Dillon's Rose Gin
1 x 200mL Dillon's Rye Vodka
1 x 200mL Dillon's Rye Whisky
DISTILLERY EXCLUSIVE.
Nothing tops a pop of rich chocolate flavour in liqueur form. This might just be the secret weapon to take your Espresso Martini to the next level. You can thank us later.
DISTILLERY EXCLUSIVE.
Our take on the classic Crème de Cassis, our Black Currant Liqueur is crafted with local fresh black currants in small batches, just when the fruit is in season.
Crafted using a combination of orange varieties, accented with fennel, cardamom and verbena, with a smoky overtone, these are a must-have for your Old Fashioned.
DISTILLERY EXCLUSIVE!
Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
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Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
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Crafted using local Niagara Chardonnay, Muscat, Pinot Meunier + Pinot Noir grapes, the fruit comes from the 2016 harvest and was copper pot distilled before ageing for 5 years {separately} in a first-fill Bourbon cask.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
LIBRARY RELEASE - LIMITED AVAILABILITY
DISTILLERY EXCLUSIVE!
This purist’s rye is traditionally handcrafted from 100% Canadian grown rye but without ageing in wood, showcasing the true flavours of the grain.