DISTILLERY EXCLUSIVE.
Our take on the classic Crème de Cassis, our Black Currant Liqueur is crafted with local fresh black currants in small batches, just when the fruit is in season.
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Our take on the classic, this Orange Liqueur is bursting with zesty orange flavour, balanced with sweet & bitter citrus notes, a touch of warm spice and will surely become your go-to orange liqueur for years to come.
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Batch 3.
Local Niagara peaches that are pressed, fermented, copper pot distilled and aged for 5 years in experimental casks #24, 25 and 26.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
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Crafted for our friends at The Fairmont Royal York Hotel, this custom gin is made using botanicals for the garden on the 14th floor of the hotel, along with our distillery garden.
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Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.